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In celebration of Independence Day this month, we are flying our American flag high, and introducing the PB & J Guest Dog to the menu.

Modelled on the classic American peanut butter and jelly sandwich, the ‘PB & J’ created by our very own Sandia Chang, comprises of a gourmet hot dog topped with bacon jam and spiced peanuts, which can be washed down perfectly with a glass of grower Champagne or a cocktail from our new selection. If that doesn’t wet your appetite, do not forget our original classics including, Fourth of July Dog, the New Yorker and the Philly Cheez dog.

Sandia says: “Growing up in America, I lived on peanut butter and jelly sandwiches. I love the combination of sweet and salty alongside our grower champagnes and what better way to celebrate the very best of the USA, than with this all-time American favourite!”

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