Bubbledogs was born in 2012 and is the brainchild from Sandia Chang and her husband James Knappett. These days Sandia is the personality and creative behind Bubbledogs, whilst James is busy at the helm of his Michelin star restaurant Kitchen Table at the back of Bubbledogs.

Sandia personally selects the grower Champagnes on the menu and is often in the kitchen, testing out and creating new hot dog recipes to introduce to the menu.

We are always looking for passionate and ambitious people to join our team and welcome into our home!

Join the team