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Bubbles for your Valentine…

This year, Sandia’s done the picking for you with a ‘uniquely’ named bundle of her favourite Valentine’s Day Champagnes – the perfect gift for your loved one/s!

‘Good looking producers Sandia is in love with’

£160

Chartogne-Taillet, Sainte Anne, Brut

Dhondt-Grellet, Dans un premier temps, Brut

Cédric Bouchard, Roses de Jeanne, Val Vilaine

Jean-Marc Sélèque, Solessence, Extra Brut

 

If you’re looking for a special bottle to share with your partner, here are some additional recommendations that you can also purchase at the Bubble Shop:

 

Georges Laval, Cumiéres, 1er Cru, Brut Nature

David Leclapary L’Artiste

Jérôme Prévost, La Closerie, Les Béguines, Extra Brut

 

VIEW BUBBLE SHOP

 

The Year of the Dog


 

From Tuesday 13th – Tuesday 20th February, Bubbledogs is all pumped up to honour the Year of the Dog!

Come join us for a week filled with Chinese New Year treats and celebrations, including an exclusive guest hotdog designed by Sandia herself. The Lucky Dawg a Chinese inspired hot dog topped with “Lu Rou”, Taiwainese pork belly mince with shiitake mushrooms, Japanese pickled daikon and coriander. We will also throughout the week, be giving away Hong Baos (a traditional red envelope exchanged with friends and family) to any diner who visits with their pup, replacing the money with delicious dog treats, as after all, it is the year of the dog – so why not celebrate with your four legged friend?

The week of celebrations will headline with, Chappett’s Café which will take place on Tuesday 20th February – For one night only, Sandia will be joined in her kitchen for the first time ever by husband, James Knappett, Head Chef of Michelin starred Kitchen Table. The stellar duo have created a menu of their favourite home-style Chinese dishes with an enticing menu including Taiwanese Spiced Fried RabbitSatay Roasted Cauliflower; and 3 Cup English Clams, marinated and cooked in sesame oil, Chinese rice wine, soy sauce and basil.

To reserve a spot for the Bubbledogs Year of The Dog celebrations, book ONLINE, via EMAIL or CALL 0207 637 7770.

 

 

Chappett’s Café


 

Chappett’s Café by Sandia Chang & James Knappett

As part of Bubbledogs ‘Year of the Dog’ Chinese New Year celebrations join us on Tuesday 20th February, where the Chappetts will takeover Bubbledogs!

For one night only, Sandia will be joined in her kitchen for the first time ever by husband, James Knappett, Head Chef of Michelin starred Kitchen Table. The stellar duo have created an A La Carte menu of their favourite home-style Chinese dishes with an enticing menu including Taiwanese Spiced Fried RabbitSatay Roasted Cauliflower; and 3 Cup English Clams, marinated and cooked in sesame oil, Chinese rice wine, soy sauce and basil.

As always, Sandia’s selection of bubbles will be flowing –  but don’t miss the recommended pairings of Jean-Marc Sélèque and Dhondt Grellet – which are perfectly matched to counter the savoury, richness of the Asian ingredients. Special bottles of Marie Courtin will also be on offer – And if you really love the bubble selections why not take them home and buy online from the Bubble Shop.

To reserve a spot for Chappett’s Café on Tuesday 20th February, please book ONLINE, via EMAIL or CALL 0207 637 7770.